A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/00 (2006.01) A23D 9/013 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/217 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2077644
Reduced calorie potato chips, and other low moisture fat-containing foods having less waxiness and improved flavor display are disclosed. These benefits are typically obtained by applying to the surface of the potato chip, or other food, fat compositions having certain thixotropic areas that correlate to reduced waxiness impressions. These fat compositions comprise a nondigestible fat component, and optionally a digestible triglyceride fat or oil. The nondigestible fat component comprises a nondigestible oil and preferably low levels of certain solid polyol fatty acid polyesters having ester groups comprising combinations of unsaturated (C12 or higher) and/or short chain (C2-C12) saturated fatty acid radicals and long chain (C20 or higher) saturated fatty acid radicals. The solid polyol polyesters bind the liquid oils and thus control or prevent passive oil loss, even at relatively low levels.
Croustilles de pomme de terre à teneur réduite en calories et autres aliments à basse teneur en humidité contenant des matières grasses, ayant une apparence cireuse moindre et une saveur améliorée. Ces avantages sont normalement obtenus en appliquant à la surface de la croustille ou d'un autre aliment des mélanges de gras présentant des zones thixotropiques, qui ensemble réduisent l'apparence cireuse. Ces composés gras comprennent des matières grasses non digestibles ainsi que, facultativement, des triglycérides digestibles, graisses ou huiles. Le gras non digestible comprend une huile non digestible et de préférence de faibles taux de certains polyesters d'acide gras de polyol solides, dont certains esters incorporent des combinaisons de radicaux d'acide gras insaturé (C12 ou plus) et (ou) saturé à chaîne courte (C2-C12) et des radicaux d'acide gras saturé à chaîne longue (C20 ou plus). Les polyesters de polyol solides lient les huiles liquides, ce qui limite ou élimine la perte d'huile passive, même à des niveaux relativement bas.
Fox Mary Mora
Kester Jeffrey John
Letton James Carey
Wehmeier Thomas Joseph
Young Jerry Douglas
Sim & Mcburney
The Procter & Gamble Company
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