Reduced calorie soy beverage

Details Reduced calorie soy beverage Reduced calorie soy beverage

A - Human Necessities

23

C

A23C 11/10 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2713517

In one embodiment, a method comprises selecting ingredients including a natural, high-intensity sweetener, a dairy milk or a non-dairy milk base, and one or more other ingredients selected from the group consisting of stabilizers, vitamins, minerals, flavors, functional ingredients, salts, antioxidants, sugar, and water. The selected ingredients are added to a mixing chamber and mixed to yield a formulation with the ingredients dispersed substantially evenly throughout.

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