Reduced calorie triglyceride mixtures

Details Reduced calorie triglyceride mixtures Reduced calorie triglyceride mixtures

A - Human Necessities

23

D

A23D 7/00 (2006.01) A21D 2/16 (2006.01) A23D 7/015 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23G 9/32 (2006.01) A23L 1/30 (2006.01) A23L 1/307 (2006.01) C07C 69/30 (2006.01) C11C 3/04 (2006.01) C11C 3/08 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2097800

Fat mixtures enriched with triglycerides having long, saturated, preferably C16 to C22, fatty acid residues and short, pref- erably C2 to C4, acid residues are employed in edible compositions as low calorie fats. The preferred embodiments comprise mixtures of at least two triglycerides bearing long residues (e.g. stearyl) and short residues (e.g. acetyl or propyl). In one pre- ferred embodiment, each triglyceride contains short chain residues which are different from those in the other triglyceride. In another preferred embodiment, at least a portion of the triglycerides have two different short.residues. Methods of using the low calorie fats and food products incorporating them, particularly in coating, shortening and margarine products, are disclosed.

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