Reduced cholesterol butter process

Details Reduced cholesterol butter process Reduced cholesterol butter process

A - Human Necessities

23

C

99/158

A23C 15/04 (2006.01) A23C 7/04 (2006.01) A23C 15/02 (2006.01) A23C 15/14 (2006.01) A23D 9/02 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2034301

REDUCED CHOLESTEROL BUTTER PROCESS ABSTRACT OF THE DISCLOSURE A reduced cholesterol butter is made by removing substantially all of the volatile flavor components and cholesterol from anhydrous milkfat. Substantially all of the flavor components removed are then added back to the anhydrous milkfat and the fat content of the anhydrous milkfat is then decreased to that of conventional butter.

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