Reduced fat agglomerated chocolate

Details Reduced fat agglomerated chocolate Reduced fat agglomerated chocolate

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 9/32 (2006.01) A23L 3/44 (2006.01)

Patent

CA 2262773

A low fat agglomerated chocolate having an average particle size up to 5mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate and a reduced fat milk chocolate bar comprising a mixture of from 60 to 90% of a reduced fat chocolate containing less than 27% fat and from 40 to 10% of a reduced fat agglomerated chocolate having an average particle size up to 5mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate. The products have a unique crunchy texture, melt easily and have a smooth texture in the mouth.

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