Reduced fat cheese and method for making

Details Reduced fat cheese and method for making Reduced fat cheese and method for making

A - Human Necessities

23

C

A23C 9/20 (2006.01) A23C 19/00 (2006.01) A23C 19/05 (2006.01) A23C 19/082 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2194672

A method of making a reduced fat natural cheese containing microparticles of microcrystalline cellulose and a galactomannan gum, and at least one gelling polysaccharide. And the reduced fat natural cheese product so made. A method for making a pasteurized process cheese product from the reduced fat natural cheese. And the pasteurized process cheese product so made.

Procédé de fabrication d'un fromage produit naturellement à teneur réduite en graisses, contenant des microparticules de cellulose microcristalline et une gomme galactomannane, ainsi qu'au moins un polysaccharide gélifiant; et produit fromager produit naturellement à teneur réduite en graisses obtenu de cette manière. Cette invention concerne également un procédé de fabrication d'un produit fromager fondu pasteurisé à partir du fromage produit naturellement à teneur réduite en graisses et le produit fromager fondu pasteurisé fabriqué de la sorte.

Affiliated with

Also associated with

Rating

Reduced fat cheese and method for making does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced fat cheese and method for making, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat cheese and method for making will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1704631