Reduced-fat confectioneries comprising emulsifying agent...

Details Reduced-fat confectioneries comprising emulsifying agent... Reduced-fat confectioneries comprising emulsifying agent...

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2323909

This invention relates to reduced-fat confectioneries and chocolates having a total fat content of less than 25 % by weight, with rheology suitable for enrobing, extruding and moulding operations. The reduced-fat confectioneries are composed of a fat, solids-containing ingredients, and an emulsifying agent combination, wherein the confectioneries contain less than 25 % total fat, by weight, and the emulsifying agent combination consists of a base emulsifying agent and at least one other emulsifying agent.

Cette invention a trait à des confiseries ainsi qu'à des chocolats dont la teneur totale en matières grasses, en pourcentage pondéral, est inférieure à 25 % et dont les caractéristiques rhéologiques se prêtent à des opérations d'enrobage, d'extrusion et de moulage. Ces confiseries à teneur réduite en matières grasses sont à base de matières grasses, d'ingrédients contenant des matières solides et d'une combinaison d'agents émulsifiants. Dans ces confiseries qui renferment, en pourcentage pondéral, moins de 25 % de graisse totale, la combinaison d'agents émulsifiants associe un agent émulsifiant de base à au moins un autre agent émulsifiant.

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