Reduced fat confectionery products and process

Details Reduced fat confectionery products and process Reduced fat confectionery products and process

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/02 (2006.01) A23G 1/04 (2006.01)

Patent

CA 2147768

The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5 % (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more spe- cifically, to the process of preparing and formulating said product compositions.

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