Reduced-fat flavor components

Details Reduced-fat flavor components Reduced-fat flavor components

A - Human Necessities

23

C

A23C 19/068 (2006.01) A23C 9/12 (2006.01) A23C 19/00 (2006.01) A23L 1/221 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2574805

A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk.

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