Reduced fat ready-to-spread frosting

Details Reduced fat ready-to-spread frosting Reduced fat ready-to-spread frosting

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23D 7/005 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/0562 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2065202

A reduced fat ready-to-spread frosting composition comprises a sweetening agent; reduced levels of a defined triglyceride high solids index shortening; high levels of particular emulsifiers; about 0.1 to 1.0 wt % of a selected high strength gelling agent; and elevated moisture levels. The shortening system is characterized by a high solid fat index. The frosting composition has a density of about 0.95-1.20g/cc, contains less than about 6% total fat, and is further characterized in that the weight ratio of triglyceride to emulsifier is about 1:0.3-0.5.

Affiliated with

Also associated with

Rating

Reduced fat ready-to-spread frosting does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced fat ready-to-spread frosting, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced fat ready-to-spread frosting will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1567407