Reduced fat spread and a process for the production thereof

Details Reduced fat spread and a process for the production thereof Reduced fat spread and a process for the production thereof

A - Human Necessities

23

C

99/158, 99/160

A23C 15/02 (2006.01) A23C 15/16 (2006.01) A23D 7/015 (2006.01) A23D 7/05 (2006.01)

Patent

CA 1201011

Abstract of the disclosure A process for producing a reduced fat spread, comprising churning an oil-in-water-cream in the absence of an air/water interface, to increase its viscosity up to a value close to or equal to the peak viscosity, achieve partial phase inversion and obtain a spread with sub- stantially the same level of fat as the starting cream, said spread comprising a network of aggregated fat and both encapsulated and free aqueous phase.

431910

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