Reduced-hangover alcoholic beverage comprising turmeric

Details Reduced-hangover alcoholic beverage comprising turmeric Reduced-hangover alcoholic beverage comprising turmeric

C - Chemistry, Metallurgy

12

G

C12G 3/00 (2006.01) A61K 31/12 (2006.01) A61K 36/9066 (2006.01) C12C 12/00 (2006.01) C12G 1/00 (2006.01) C12G 3/04 (2006.01)

Patent

CA 2666693

The present invention relates to a reduced-hangover alcoholic beverage including alcohol and turmeric. The invention also relates to the use of turmeric in the manufacture of a reduced-hangover alcoholic beverage. Also, the present invention relates to a method of reducing hangover due to consumption of an alcoholic beverage. The method includes adding turmeric to the alcoholic beverage prior to consumption of the alcoholic beverage.

La présente invention concerne une boisson alcoolisée à sensation ébrieuse réduite comprenant de l'alcool et du curcuma. L'invention concerne également l'utilisation du curcuma dans la fabrication d'une boisson alcoolisée à sensation ébrieuse réduite. La présente invention concerne également un procédé de réduction de la sensation ébrieuse due à la consommation d'une boisson alcoolisée. Le procédé comprend l'addition de curcuma à la boisson alcoolisée avant la consommation de la boisson alcoolisée.

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