Reduced oil emulsion with viscosity-building emulsifier

Details Reduced oil emulsion with viscosity-building emulsifier Reduced oil emulsion with viscosity-building emulsifier

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01)

Patent

CA 2540770

An edible emulsion with insoluble fiber thickener and a viscosity-building emulsifier is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion have consumer acceptable appearances, viscosities and texture as well as sensorial properties consistent with full fat food products.

L'invention concerne une émulsion comestible avec un épaississant fibreux insoluble et un émulsifiant générateur de viscosité. L'émulsion comestible s'utilise comme base dans la fabrication de produits alimentaires huileux réduits. Ces produits alimentaires huileux réduits obtenus avec l'émulsion huileuse présentent des aspects, des viscosités et une texture acceptables pour les consommateurs, de même que des propriétés sensorielles compatibles avec des produits alimentaires riches en matières grasses.

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