Reduced-size citrus-fruit-squeezing machine

Details Reduced-size citrus-fruit-squeezing machine Reduced-size citrus-fruit-squeezing machine

A - Human Necessities

23

N

A23N 1/00 (2006.01) A23N 1/02 (2006.01) A47J 19/02 (2006.01) B30B 9/02 (2006.01)

Patent

CA 2539581

The invention relates to a reduced-size citrus-fruit-squeezing machine of the type that make use of sets of male/female rotating drums. The inventive machine is characterised in that it comprises a single female drum and a single male drum, an auto-orienting blade and a pendulum system which is used to support the turning part and which dispenses with the need for a second set of drums, by turning the fruit half that remains after cutting in the direction of the next upper cavity of the female drum. In addition to providing the same range of services as larger-sized squeezing machines, the machine also offers improved hygienic conditions owing to the provision of the support pendulum, a ribbed fruit inlet, a peel receptacle and a built-in juice container, which are isolated from the exterior. In this way, the machine is particularly suitable for use in hotels that lack space.

L'invention concerne un machine à exprimer les agrumes à taille réduite utilisant des jeux de tambours rotatifs à assemblage par bouvetage et caractérisée en ce qu'elle est composée d'un seul tambour langueté et d'un seul tambour bouveté, d'une lame à orientation automatique et d'un système de pendule retenant la pièce rotative, ce dernier rendant inutile un second jeu de tambours, étant donné que le fruit coupé en deux qui reste tourne vers la cavité supérieure suivante du tambour rainuré. La machine allie deux avantages, maintenir les prestations de service qu'offrent les machines de plus grande taille et améliorer les conditions hygiéniques en raison d'une dispositif adéquate du pendule, d'une porte à nervure d'entrée de fruits et d'un réservoir de pelures et d'une carafe de jus intégrée isolée de l'extérieur, ce qui en fait une machine à presser idéale pour les locaux de l'hôtellerie ne disposant pas de beaucoup d'espace.

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