Reduced sucrose cookie dough

Details Reduced sucrose cookie dough Reduced sucrose cookie dough

A - Human Necessities

23

L

A23L 1/236 (2006.01)

Patent

CA 2558298

A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline isomalt and at least one member selected from the group consisting of a liquid sugar alcohol and a long chain sugar complex. The Saccharide System has a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. The cookie dough has a sucrose content of less than 0.5 grams per serving size. Methods of making the cookie dough are also provided.

Cette invention concerne une pâte à biscuits à teneur réduite en saccharose comprenant un système de saccharides. Ce système de saccharides comprend un alcool de sucre cristallin comprenant au moins un élément sélectionné dans le groupe comprenant un maltitol cristallin, un lactitol cristallin et un isomalt cristallin et au moins un élément sélectionné dans le groupe comprenant un alcool de sucre liquide et un complexe de sucre à chaîne longue. Le système de saccharides présente une solubilité collective correspondant à environ 20 % de la solubilité du saccharose dans la pâte. La pâte à biscuits présente une teneur en saccharose inférieure à 0,5 grammes par portion. Cette invention concerne également des procédés de fabrication de la pâte à biscuits.

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