A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/06 (2006.01) A23L 2/60 (2006.01)
Patent
CA 2537713
Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture characteristics that mimic those of whole citrus juice. Orange juice beverage products are especially preferred. The beverage products have a relatively low Brix, on the order of between 7 and about 8 Brix. Also included in the beverage product is a sweetener which does not add a significant caloric load to the beverage product. A sinking pulp added to the beverage product in an amount to achieve texture and other sensory characteristics of a whole juice.
L'invention concerne des boissons aux jus d'agrumes et leur procédé de production, lesdites boissons étant formulées de façon à réduire la teneur en sucre, tout en conservant un goût sensoriel, des caractéristiques de texture et de sensation dans la bouche imitant celles d'un pur jus d'agrumes. Les jus d'agrumes préférés sont les jus d'orange. Lesdites boissons présentent un degré Brix faible, compris entre 7 et 8 Brix. Le jus de l'invention comprend également un édulcorant qui n'ajoute pas de charge calorique significative à la boisson. De la pulpe immergée est ajoutée à la boisson dans une quantité suffisante pour améliorer la texture et d'autres caractéristiques sensorielles du jus.
Cetrulo Therese
Chu Osvaldo A.
Mcardle Richard N.
Mellican Renee
Seaman Keith
Macrae & Co.
Tropicana Products Inc.
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