Reduced sweetness confectionary compositions and...

Details Reduced sweetness confectionary compositions and... Reduced sweetness confectionary compositions and...

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2626836

Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable sweetness reducing agents include, for example, LactisoleTM. These coatings/fillings can be associated with food items, such as bite sized snack items, cereal bars and baked goods.

La présente invention concerne un enrobage/fourrage de confiserie à sucrosité réduite ayant au moins environ 25 % en poids de sucre et un agent réduisant la sucrosité, tel qu~un sel de carboxylate aromatique, tout en ayant une teneur en eau n~excédant pas environ 2 % en poids. Les agents réduisant la sucrosité appropriés comprennent, par exemple, le LactisoleTM. Ces enrobages/fourrages peuvent être associés à des produits alimentaires, tels que des mini-snacks, des barres de céréales et des produits cuits au four.

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