A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/216 (2006.01) A23L 1/01 (2006.01) A23L 1/015 (2006.01)
Patent
CA 2675516
A process for reducing the amount of acrylamide in thermally processed foods. In one aspect, the method involves providing a dehydrated food product having asparagine, rehydrating the food product in a solution, and thermally processing the food product. In one aspect, the method involves providing a dehydrated food product having asparagine and rehydrating the food product in a solution having an acrylamide reducing agent.
L'invention concerne un procédé permettant de réduire la quantité d'acrylamide dans des aliments thermotraités. Dans un aspect, le procédé consiste à utiliser un produit alimentaire déshydraté contenant de l'asparagine; à réhydrater le produit alimentaire dans une solution; et à thermotraiter le produit alimentaire. Dans un aspect, le procédé consiste à déshydrater un produit alimentaire contenant de l'asparagine et à réhydrater le produit alimentaire dans une solution contenant un agent réducteur d'acrylamide.
Elder Vincent Allen
Fulcher John Gregory
Leung Henry Kin-Hang
Smith Rayford Thomas
Topor Michael Grant
Deeth Williams Wall Llp
Frito-Lay North America Inc.
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