Reducing astringency in compositions containing phenolic...

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/22 (2006.01) A23L 1/03 (2006.01) A23L 1/30 (2006.01) A23L 2/52 (2006.01) A61K 31/353 (2006.01)

Patent

CA 2737944

The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.

La présente invention concerne de manière générale le domaine du goût. En particulier, elle concerne la réduction de l'astringence. Un mode de réalisation de la présente invention concerne l'utilisation d'au moins un phospholipide pour la préparation d'une composition contenant des phénols, en vue de réduire l'astringence de la composition.

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