Reducing levels of surface contamination on meat

Details Reducing levels of surface contamination on meat Reducing levels of surface contamination on meat

A - Human Necessities

23

B

99/92

A23B 4/12 (2006.01) A23B 4/06 (2006.01)

Patent

CA 1039565

REDUCING LEVELS OF SURFACE CONTAMINATION ON MEAT Abstract of the Disclosure: A process for treating meat and meat-cuts to destroy surface bacteria, and particularly spoilage bacteria, comprising contacting meat surfaces with a hot aqueous acid solution for a time sufficient to achieve substantial surface bacterial kill but insufficient to result in any appreciable organoleptic de- terioration or protein denaturation of the meat.

238035

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