Reducing the sensory cooling effect of polyols

Details Reducing the sensory cooling effect of polyols Reducing the sensory cooling effect of polyols

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23G 1/40 (2006.01) A23G 3/42 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2684117

The present invention relates to the use of fibers and/or sugar esters to reduce the sensory cooling effect of polyols, in particular, erythritol.

La présente invention concerne l'utilisation de fibres et/ou d'esters de sucre pour réduire l'effet de sensation rafraîchissante de polyols, en particulier, d'érythritol.

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