Reduction of acrylamide formation

Details Reduction of acrylamide formation Reduction of acrylamide formation

A - Human Necessities

23

L

A23L 1/216 (2006.01) A21D 2/02 (2006.01) A21D 2/14 (2006.01)

Patent

CA 2678730

The invention relates to the use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.

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