Reduction of astringency in polyphenol compositions

Details Reduction of astringency in polyphenol compositions Reduction of astringency in polyphenol compositions

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23G 1/32 (2006.01) A23G 1/46 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2664946

Microencapsulated polyphenol compositions suitable for use in food and beverage products are provided. Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability within the digestive system.

L'invention concerne des compositions de polyphénol microencapsulées adaptées pour être utilisées dans des produits alimentaires et des boissons. La microencapsulation réduit considérablement l'astringence et/ou l'amertume des compositions de polyphénol et protège les compositions de polyphénol de l'oxydation, des interactions entre les ingrédients, de la dégradation enzymatique, et équivalents, tout en maintenant la biodisponibilité gastro-intestinale à l'intérieur du système digestif.

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