A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/94
A23B 4/02 (2006.01) A23B 4/00 (2006.01) A23B 4/023 (2006.01) A23B 4/22 (2006.01)
Patent
CA 1144416
ABSTRACT The present invention is directed to a process for nitrosamine control in nitrite cured meats and speci- fic compositions to effect the process. An effective amount of starter culture and/or chemical acidulant is added to a typical nitrite pickle or curing solution for treating meats to reduce the quantity of nitrosamine formed when the cured meat is cooked at frying tempera- tures. The starter culture is capable of producing an organic acid from fermentable carbohydrate. In a speci- fic embodiment of the invention, bacon is cured with a nitrite curing solution containing an amount of lactic acid starter culture and/or chemical acidulant in an amount effective to reduce the quantity of nitrosamine formed during cooking of the nitrite cured bacon.
333503
Bacus James N.
Brown William L.
A. B. C. Research Corporation
Gowling Lafleur Henderson Llp
LandOfFree
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