Refining device

A - Human Necessities – 23 – G

Patent

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A23G 1/00 (2006.01) A23G 1/10 (2006.01) A23G 1/18 (2006.01)

Patent

CA 1310230

ABSTRACT Chocolate is refined by so-called couching. This is carried out in a device whereby the mass is spread out in a thin film and exposed to the air. Among other things, the viscosity is reduced as a result. By subjecting the chocolate mass directly prior to the spreading in a thin film to high shear stresses, a further reduction in viscosity takes place. The invention provides a device wherein, directly preceding the spreading out in a film, the mass is subjected to high shear stresses by means of arranging radially directed pins on a drive shaft.

568202

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