Restructured meat products and methods of making same

Details Restructured meat products and methods of making same Restructured meat products and methods of making same

A - Human Necessities

22

C

99/90

A22C 7/00 (2006.01) A23L 1/31 (2006.01) A23L 1/317 (2006.01)

Patent

CA 1240198

Abstract of the Disclosure Restructured meat products are prepared from meat parts which are preferably fresh and without the addition of salt, phosphates and/or enzymes before or during the restructuring process. The process com- prises slicing the meat parts, preferably across the meat grain, into slices about 1 to 3mm thick, and pref- erably about 1.5 to 2mm thick, said slices having a major surface area about as large as the meat parts will permit, generally averaging greater than about 10cm2 and preferably greater than about 20cm2, kneading said slices together in a mass to cause the slices to stick together by means of the natural juices which exude from the meat surface and by entanglement of the slices, and forming the mass of meat slices into a restructured meat product. The restructured meat pro- duct may consist of beef, pork, veal, lamb, chicken, turkey or mixtures thereof and may be made in the form of roasts, logs for slicing, cutlets or other conven- ient meat forms.

478328

Affiliated with

Also associated with

Rating

Restructured meat products and methods of making same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Restructured meat products and methods of making same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Restructured meat products and methods of making same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1182157