Rice ball structure

Details Rice ball structure Rice ball structure

A - Human Necessities

23

L

A23L 1/10 (2006.01)

Patent

CA 2475743

A rice ball structure in which after pliable dried meat is conveniently wrapped around differently shaped rice balls, since the dried meat is not readily affected by ambient humid conditions and moisture absorption, or when unpackaged for eating, the dried meat does not become soft and soggy as easily as sea moss, but is capable of convenient and simple extended shelf life, warehousing, and storage that involves no additional difficulty. As the dried meat is not susceptible to moisture which prevents softening and sogginess and, furthermore, for culinary enjoyment, a variety of animal and vegetable ingredients can be selectively added during processing to thereby integrate a range of different flavors to further enhance taste while eaten. Additionally, the dried meat does not stick to the hands when grasped which eliminates the trouble of having to wash up afterwards. Since the dried meat is unaffected by moisture and does not become soft or soggy, the original shape of the rice ball is maintained and does not deform, thereby preserving its original attractive appearance.

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