A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 9/14 (2006.01) A23B 9/10 (2006.01) A23L 1/10 (2006.01) A23L 3/3562 (2006.01) A23L 3/36 (2006.01)
Patent
CA 2610842
The foregoing invention generally is related to the food industry and more particularly to the manufacturing industry of frozen rice containing foodstuff. It has the advantage of increasing shelf life to 9 to 12 months for products made with rice; that can be frozen, and when thawed this product retains proper consumption qualities; with products of various qualities for the different tastes of consumers, and allows satisfaction of the great demand of this product at any time, day, afternoon, evening, and anywhere in the world. This process comprises a rice conditioning process and freezing of products made with said rice, of the type that includes rice washing, cooking, and curing with a vinegar, sugar, and salt solution, and is then used to prepare a meal that contains said rice characterized by said cooking process being conducted in a hydrocolloid solution, and following said curing process a hydrocolloid solution is sprayed onto said cured rice, and, once the meal is prepared, it is frozen by immersion in liquid nitrogen, and after said product is frozen a hydrocolloid is glazed upon it.
Procédé d'amélioration du riz pour la préparation d'un aliment surgelé, dont les étapes principales sont: lavage du riz en vue d'éliminer les restes d'aleurone, cuisson du riz dans une solution aqueuse de carraghénane, saumurage du riz dans une solution de vinaigre, de sucre de canne et de sel, et pulvérisation du riz assaisonné avec une solution aqueuse d'un hydrocoloïde constitué d'une gomme de xanthane encapsulée dans une gomme d'acacia. Le riz ainsi amélioré sert de base à un aliment qui est surgelé par immersion dans un nitrogène liquide, recouvert ou glacé avec la même solution aqueuse de gomme de xanthane encapsulée dans la gomme d'acacia utilisée au préalable. Ce procédé permet de prolonger la durée de conservation du produit entre 9 et 12 mois sans que la décongélation n'entraîne des pertes de ses propriétés.
Maccise Sade Yamil Adiv
Mbm Intellectual Property Law Llp
LandOfFree
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