Rice pasta

A - Human Necessities – 23 – L

Patent

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99/116, 99/118

A23L 1/16 (2006.01)

Patent

CA 2038770

Abstract Rice Pasta A process for the preparation of a rice pasta which comprises extruding or sheeting into a dough sheet a pasta mix comprising uncooked rice flour and precooked rice flour and having a maximum moisture content of 40%, followed by predrying and cutting into a pasta shape.

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