Rice pasta composition

A - Human Necessities – 23 – L

Patent

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A23L 1/10 (2006.01) A23L 1/0532 (2006.01) A23L 1/16 (2006.01)

Patent

CA 1178112

Abstract Rice pasta composition A composition comprising uncooked rice flour and, based on the weight of the uncooked rice flour, from O to 40 % by weight of precooked rice flour, from O to 3 % by weight of sodium or potassium alginate or a mixture thereof and from O to 4 % by weight of propylene glycol alginate with the proviso that when the composition contains less than 5 % by weight of precooked rice flour, both the alginates should be present in amounts of at least 1 % by weight.

414747

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