Rice process and apparatus

Details Rice process and apparatus Rice process and apparatus

A - Human Necessities

23

L

99/116, 99/195

A23L 1/10 (2006.01) A23L 1/182 (2006.01) A23L 1/20 (2006.01) A47J 27/04 (2006.01) A47J 27/12 (2006.01)

Patent

CA 1160896

ABSTRACT The object of the invention is to provide an improved process and apparatus for preparing a fully gelatinized rice. Figure 1 shows an inclined enclosed chamber 10 wherein rice is cooked in hot water in a first zone at low end 12 and is steamed in a second zone at raised end 14. Locks 32 and 34 permit continuous pressure operation. The rice removed from lock 34 has a moisture content of 30 to 75% and its starch is substantially completely gelatinized. The cooked rice is preferably dried in conventional manner such as in drier 40. The invention enables the preparation of a high quality fully gelatinized rice with less energy consumption less loss of product weight and de- creased effluents in need of treatment than conven- tional processcs.

368670

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