Rice product

A - Human Necessities – 23 – L

Patent

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A23L 1/182 (2006.01)

Patent

CA 1335767

A process for the production of a convenient precooked rice product which requires a minimum of 8 minutes rehydration to a palatable state in boiled, hot water characterized in that rice grains are cooked so that their moisture content is from 55% to 75% by weight and dried at a temperature from 140°C to 185°C, in two stages firstly under stationary conditions to a moisture content of from 20 to 35% and secondly under agitated conditions to a moisture content of from 3 to 15%. The product may also be prepared for consumption by microwave cooking.

574509

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