Rice product

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/182 (2006.01)

Patent

CA 2259558

Full moisture shelf stable rice product having a pH of 3.5 to 4.5, and comprising a cooked or precooked whole grain rice having a dry matter content of from 30 to 55% by weight, an acid and an oil.

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