Roasted and ground coffee product and method

Details Roasted and ground coffee product and method Roasted and ground coffee product and method

A - Human Necessities

23

F

99/79

A23F 5/00 (2006.01) A23F 5/04 (2006.01) A23F 5/10 (2006.01)

Patent

CA 1049317

ROASTED AND GROUND COFFEE PRODUCT AND METHOD ABSTRACT OF THE DISCLOSURE A novel roasted and ground coffee product having a unique appearance is produced by roasting a first coffee fraction to a first roast color and water quenching said roasted means to a relatively high moisture level, separately roasting a second coffee fraction to a second, discernibly different roast color and water quenching said roasted beans to a relatively low moisture level. The two roasted coffee bean fractions are then blended together and ground, producing a coffee product having a speckled appearance wherein the average particle size of the high-moisture fraction is at least 300 microns larger than the average particle size of the low-moisture fraction.

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