Robusta coffee steaming roasting and blending method

Details Robusta coffee steaming roasting and blending method Robusta coffee steaming roasting and blending method

A - Human Necessities

23

F

99/79

A23F 5/02 (2006.01)

Patent

CA 1253736

ROBUSTA COFFEE STEAMING, ROASTING AND BLENDING METHOD ABSTRACT A method of steaming, roasting and blending Robusta coffee beans is disclosed. The green Robusta beans are first contacted with steam under pressure in a vessel. The vessel is continuously vented at a pressure of between 1 psig and 5 psig. Next, the steamed Robusta beans may be either dried and subse- quently roasted or roasted directly. Roasting in a bubbling bed or with steam under pressure is prefer- red so that heavy, roasted burnt notes are developed. The roasted Robusta coffee may then be blended with at least one type of roasted Arabica coffee.

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