Rotatable cooking apparatus

A - Human Necessities – 47 – J

Patent

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Details

A47J 37/04 (2006.01) A47J 37/06 (2006.01)

Patent

CA 2363329

A cooking apparatus is provided which includes a rotatable food support member (70) for supporting a food item thereon. A drive mechanism (30) is connected to the food support member for rotating the food support member. The cooking apparatus further includes upper (50) and lower (20) housings disposed above and beneath a portion of the food support member. The upper and lower housings include an upper (56) and lower (24) heating member respectively with each of the upper and lower heating members providing a heat output which varies from a first end adjacent to an outer edge of the food support member to a second end adjacent to an inner center portion of the food support member, wherein the heat output is greater at the first end than at the second end. The drive mechanism rotates the food support member with the upper and lower heating members applying heat to the food support member to cook the food item contained thereon. Preferably, the food support member includes a solid base portion for supporting the food item.

La présente invention concerne un appareil de cuisson comprenant un élément tournant (70) destiné au support d'aliments. Un mécanisme d'entraînement (30) est relié à l'élément de support afin de mettre cet élément en rotation. L'appareil de cuisson comprend en outre des logements inférieur (20) et supérieur (50) disposés au dessus et au dessous d'une partie de l'élément de support. Les logements supérieur et inférieur contiennent respectivement un élément de chauffage supérieur (56) et inférieur (24) qui permettent une génération de chaleur qui varie d'une première extrémité, adjacente à une extrémité extérieure de l'élément de support, jusqu'à une seconde extrémité adjacente à une partie centrale intérieure de l'élément de support, la génération de chaleur étant plus importante à la première qu'à la seconde extrémité. Le mécanisme d'entraînement fait tourner l'élément de support, la chaleur dégagée par les éléments de chauffage supérieur et inférieur permettant de cuire un aliment déposé sur l'élément de support. L'élément de support comprend, de préférence, une partie de base solide destinée à supporter l'aliment.

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