Rumen inert oil

A - Human Necessities – 23 – K

Patent

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A23K 1/00 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01)

Patent

CA 2224195

A ruminally inert fat for a ruminant feed is made by applying reducing sugars to oilseed meats and heating to induce non-enzymatic browning. The process is controlled to ensure penetration of the reducing sugars into the interior of cracked oilseed meat prior to browning. The browning reaction renders the protein which surrounds the oil resistant to rumen bacterial degradation to thereby encapsulate the oil in a protective matrix.

Cette invention concerne une matière grasse, inerte à l'intérieur du rumen, destinée à un aliment pour ruminants. On prépare cette matière grasse en appliquant des sucres réducteurs à des produits protidiques oléagineux et en chauffant pour induire un brunissement non enzymatique. On régule ce processus de façon à assurer la pénétration des sucres réducteurs à l'intérieur des produits protidiques oléagineux de craquage avant le brunissement. La réaction de brunissement rend la matière protidique qui entoure l'huile résistante à la dégradation bactérienne à l'intérieur du rumen et sert ainsi à enrober l'huile d'une matrice protectrice.

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