A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/124, 99/139.0
A23L 1/221 (2006.01) A21D 2/08 (2006.01) A23L 1/10 (2006.01)
Patent
CA 1210271
ABSTRACT A lump free rye flavoring comprising approximately 40-90% by weight of rye flour, 4-15% liquid acid flavorings and 8-45% of dry flavorings by weight to yield 100% of the rye flour is made by premixing some or all the rye flour and dry flavorings; preblending the liquid acid flavorings; spraying the blended liquid acid flavorings into the dry components to form an aggregate; and optionally coarse grinding the aggregate through a 1/8 inch screen while simultaneously dusting the ground aggregate with the remaining rye flour. The aggregate or ground aggregate is then permitted to set until a non-rubbery consistency results; and grinding the resultant composition into a powder and mixing the resultant composition to achieve uniform lump free rye flavoring. Use of the rye flavoring in a bread mix is also disclosed.
447912
Kirby Eades Gale Baker
Nabisco Brands Inc.
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