Saccharomyces treatment to diminish campylobacter and...

A - Human Necessities – 61 – K

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Details

A61K 36/064 (2006.01) A01N 63/00 (2006.01) A01N 63/04 (2006.01) A61P 31/04 (2006.01) C12N 1/14 (2006.01) C12N 1/16 (2006.01) C12N 1/18 (2006.01)

Patent

CA 2196100

A preparation of Saccharomyces strains is used for reducing colonization by human enteropathogenic bacteria in poultry. This is referred to as a defined competitive exclusion preparation. It is especially effective for both Salmonella and Campylobacter.

On utilise une préparation de souches de Saccharomyces, désignées par préparation d'exclusion compétitive définie, pour réduire la colonisation par des bactéries entéropathogènes humaines dans les volailles. Cette préparation est particulièrement efficace contre la Salmonella et le Campylobacter.

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