Saffron essence

Details Saffron essence Saffron essence

A - Human Necessities

23

L

A23L 1/221 (2006.01) A21D 2/36 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23L 1/0524 (2006.01) A23L 1/06 (2006.01) A23L 1/22 (2006.01) C12J 1/08 (2006.01)

Patent

CA 2258705

The invention relates to compositions which contain saffron and/or saffron ingredients, one or more monosaccharides with at least four carbon atoms and at least one reducing disaccharide. The compositions can be processed into chocolates, chocolate products, sweets, cakes, gateaux, cake-shop products, confectionery, vinegars, jellies, marmalades, jama, aspics and other foods. The invention also relates to processes for the preparation of the compositions and the products obtained using them.

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