Sal olein, a process for its preparation and cosmetic...

C - Chemistry – Metallurgy – 11 – B

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C11B 3/16 (2006.01) A61K 8/92 (2006.01) A61Q 1/02 (2006.01) A61Q 1/06 (2006.01) A61Q 1/14 (2006.01) A61Q 17/04 (2006.01) A61Q 19/00 (2006.01) C11B 7/00 (2006.01)

Patent

CA 2035656

To avoid problems affecting the physicochemical stability of cosmetic products containing sal fat, the sal fat is subjected to fractional crystallization with n-hexane to obtain an olefin in the form of a clear liquid at ambient temperature. The olefin obtained is suitable for the preparation of cosmetic compositions in the form of aqueous or anhydrous emulsions which retain a smooth and lustrous appearance while showing the qualities of sal fat.

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