Salad/cooking oil balanced for health benefits

Details Salad/cooking oil balanced for health benefits Salad/cooking oil balanced for health benefits

A - Human Necessities

23

D

99/142

A23D 9/00 (2006.01) A23L 1/30 (2006.01) C11B 7/00 (2006.01) C11C 3/02 (2006.01)

Patent

CA 1337251

Triglyceride cooking/salad oil compositions are described with fatty acid content balanced for health purposes. The fatty acid composition of the triglycerides comprises by weight: 60-92% oleic, 5- 25% linoleic, 0-15% .alpha.-linolenic and less than about 3% saturates. At least about 20% of the triglycerides are triglycerides of mixed fatty acids.

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