Salad dressing composition

Details Salad dressing composition Salad dressing composition

A - Human Necessities

23

L

A23L 1/24 (2006.01)

Patent

CA 2669930

Salad dressing compositions comprising from 1 to 50% of an oil phase and from 50% to 99% of a an aqueous phase, said aqueous phase comprising from 0.1 to 0.6% by weight of acetic acid and a further acid having a pKa of less than 2.5, said composition having a pH between 2.5 and 4.5, provide improved longer term properties, such as colour, leaf integrity, volume and overall appearance of the salads.

La présente invention concerne des compositions d'assaisonnement pour salade comprenant de 1 à 50 % d'une phase huileuse et de 50 % à 99 % d'une phase aqueuse, ladite phase aqueuse comprenant de 0,1 à 0,6 % en poids d'acide acétique et un autre acide ayant un pKa inférieur à 2,5, ladite composition ayant un pH situé entre 2,5 et 4,5, lesquels compositions confèrent de meilleures propriétés à plus long terme, telles que la couleur, l'intégrité des feuilles, le volume et l'aspect global des salades.

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