A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/237 (2006.01) A23L 1/00 (2006.01) A23L 1/05 (2006.01) A23L 1/053 (2006.01) A23L 1/09 (2006.01) A23L 1/304 (2006.01) C01D 3/04 (2006.01)
Patent
CA 2723282
A method of preparing a salt product comprises the steps of: (i)providing a mixture which comprises salt dissolved in a solvent, said mixture further containing an organic material that is solid under ambient temperature conditions; and (ii)atomising said mixture and evaporating said solvent to produce a salt product comprised of particles of salt incorporating said organic material. The organic material may be a polymer such as a carbohydrate (e.g. maltodextrin or Gum Arabic). Novel salt products are disclosed which comprise hollow particles having a shell formed for individual crystallites of salt. The salt product is useful as a seasoning for food and may be used in lower amounts than conventional salt to provide the same taste. Particular advantages are obtained in the baking of bread.
L'invention porte sur un procédé de préparation d'un produit de type sel. Le procédé consiste à (i) se procurer un mélange qui renferme du sel dissous dans un solvant contenant ainsi quune matière organique solide dans les conditions de température ambiante ; et (ii) atomiser le mélange et faire évaporer le solvant pour produire un produit de type sel constitué de particules de sel incorporant la matière organique. La matière organique peut être un polymère tel qu'un glucide (par exemple la maltodextrine ou la gomme arabique). L'invention porte sur de nouveaux produits de type sel qui comprennent des particules creuses munie dune enveloppe formée de cristallites individuelles de sel. Le produit de type sel peut être utilisé pour assaisonner les aliments mais, pour produire un gout semblable au sel classique, requiert une quantité moindre, ce qui constitue un avantage particulier dans la fabrication de pain.
Maude Sarah
Minter Stephen John
Eminate Ltd
Marks & Clerk
LandOfFree
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