Salting agent for food processing

Details Salting agent for food processing Salting agent for food processing

A - Human Necessities

23

L

A23L 1/218 (2006.01) A23B 4/023 (2006.01) A23B 4/027 (2006.01) A23B 4/22 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2319689

The invention relates to a salting agent for food processing, comprising a transglutaminase and a substance suppressing any undesirable reaction caused by the transglutaminase, such as an ammonium salt. The salting agent according to the invention is useful for controlling the viscosity of protein-containing pickle.

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