Satiety emulsions and food compositions

A - Human Necessities – 23 – D

Patent

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Details

A23D 7/00 (2006.01) A23C 9/15 (2006.01) A23D 7/005 (2006.01) A23D 7/01 (2006.01)

Patent

CA 2604345

The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt, 0.1-5% wt of an emulsifier system. The oil preferably comprises hydrogenated and unhydrogenated rapeseed oil and the emulsifier system preferably comprises milk protein and monoglycerides. The emulsions provide good satiety benefits and do not adversely affect the taste of products into which they are incorporated. Also provided are food and beverage products comprising the emulsion of the invention.

La présente invention concerne des émulsions aqueuses comestibles de type huile dans l'eau comprenant entre 15 et 70 % en masse d'huile, ladite huile présentant une teneur en acides gras saturés d'au moins 20 % en masse, et entre 0,1 et 5 % en masse d'un système émulsifiant. L'huile comprend préférentiellement de l'huile de colza hydrogénée et non hydrogénée, et le système émulsifiant comprend préférentiellement des protéines de lait et des monoglycérides. Les émulsions selon l'invention confèrent des propriétés satiétantes satisfaisantes et n'affectent pas de façon négative le goût des produits dans lesquels elles sont incorporées. La présente invention concerne également des produits alimentaires et des boissons comprenant l'émulsion selon l'invention.

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