A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/00 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/307 (2006.01)
Patent
CA 2588147
A food product is provided comprising at least 50 grams of a pH responsive hydrogel comprising a cross-linked globular protein having an unfolding transition pH in the range pH 2 to 6. Also provided are a process for manufacturing the food product and use of a pH responsive hydrogel to provide an enhanced feeling of satiety to a person consuming the hydrogel and/or to aid adherence to a weight loss or weight control plan.
L'invention concerne un produit alimentaire comprenant au moins 50 grammes d'un hydrogel sensible au pH, comprenant une protéine globulaire réticulée ayant un pH de transition de pliage se situant dans une échelle de pH de 2 à 6. L'invention concerne en outre un procédé de fabrication du produit alimentaire et l'utilisation d'un hydrogel sensible au pH, en vue d'obtenir une sensation de satiété améliorée pour une personne consommant l'hydrogel et/ou en vue d'aider la personne à se conformer à une perte de poids ou à un plan de régulation du poids.
Adams Sarah
Butler Michael Francis
Clark Allan Hugh
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Plc Unilever
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