C - Chemistry – Metallurgy – 07 – C
Patent
C - Chemistry, Metallurgy
07
C
C07C 233/10 (2006.01) A23L 1/03 (2006.01) A23L 1/226 (2006.01) A23L 2/56 (2006.01) C07C 233/08 (2006.01)
Patent
CA 2518664
The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt , bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures:
Conklin Garry
Dewis Mark L.
Janczuk Adam
Pei Tao
Smith Catherine Marie
International Flavors & Fragrances Inc.
Sim & Mcburney
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