Sauce compositions containing agglomerated particles of...

Details Sauce compositions containing agglomerated particles of... Sauce compositions containing agglomerated particles of...

A - Human Necessities

23

L

99/142

A23L 1/22 (2006.01) A23J 3/26 (2006.01) A23L 1/39 (2006.01)

Patent

CA 1193901

SAUCE COMPOSITIONS CONTAINING AGGLOMERATED PARTICLES OF SPECIFIED SIZE DISTRIBUTION Patricia J. Loos Debra L. Fuqua Paul J. Drzewiecki ABSTRACT Vegetable protein particle-containing sauces, such as spaghetti sauces, which are organoleptically superior to the same sauces containing real meat can be prepared by providing protein particles having a specified particle size distribution. This is preferably accomplished by agglomerating finely comminuted protein particles with binder in a heating step.

426246

Affiliated with

Also associated with

Rating

Sauce compositions containing agglomerated particles of... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sauce compositions containing agglomerated particles of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sauce compositions containing agglomerated particles of... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1198909