Sauce having flavor like mayonnaise sauce flavor and the...

A - Human Necessities – 23 – L

Patent

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99/142

A23L 1/24 (2006.01)

Patent

CA 1339342

A low calorie mayonnaise-like sauce prepared with ingredients consisting of vinegar, condiment, salt, water and egg, wherein thermally coagulated egg is dispersed in a heated, stirred mixture to form a sauce having a flavor similar to mayonnaise and being free of oil and other oily materials and wherein the sauce is in a semi-solid state with a fluidity equivalent to mayonnaise. The sauce is prepared by: (a) stirring the egg with the vinegar added incrementally; (b) introducing the condiment after a uniform mixture has been obtained in (a); and (c) heating the mixture to a temperature of at least 60°C during a period of time sufficient to obtain a sauce in a semi-solid state, with a fluidity equivalent to mayonnaise and showing flavor like a mayonnaise sauce. The present sauce compares favourably with mayonnaise but without including any oil or oily materials.

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